“Ararat Hall” is considered to be the restaurant of “Development and preservation of Armenian culinary traditions” NGO. This restaurant contains the roots of the Armenian cuisine. One of the main goals of the NGO is the collection and dissemination of forgotten Armenian recipes. Experienced chief-cook of the restaurant, Serdak Mamulyan, is famous not only because he is the master of delicious and unique recipes but because he knows the nuances of the Armenian cuisine and knows how to reveal them.
Bill amount: 5000-10000 AMD